Food microbiology
Material type:
- 9780074621011
- 664.001579 F869f2
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
Central Library | Other Collection | 664.001579 F869f2 (Browse shelf(Opens below)) | Available | 4132 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.