Frazier, William C. <br/><br/>
Food microbiology 

 - 4th 
 - New Delhi  Tata McGraw Hill  1998 
 - xvi, 539p. 
<br/><br/><label>ISBN: </label>9780074621011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--microbiology<br/>Food--preservation
<br/><br/><label>Dewey Class. No.: </label>664.001579 F869f2