Microbial technology  Fermentation Technology 

 - 2nd 
 - NULL  Elsevier  0 
 - 0 p. 
<br/><br/><label>ISBN: </label>81-8147-496-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>660.28449  / M418t2