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1.
Eating India exploring a Nation's cuisine Chitrita Banerji by
Material type: Text Text
Language: English
Publication details: New Delhi Penguin Books 2007
Availability: Items available for loan: Central Library (1)Call number: 394.10954 B2238e.

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2.
Feasts and fasts a history of food in India Colleen Taylor Sen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Speaking Tiger 2015
Availability: Items available for loan: Central Library (1)Call number: 641.300954 Se551f.

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