Food microbiology
Material type:
- 9780074621011
- 664.001579 F869f2
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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Central Library | Other Collection | 664.001579 F869f2 (Browse shelf(Opens below)) | Available | 4132 |
Total holds: 0
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660.65 P9353p Principles of gene manipulation | 660.65 P935p7 Principles of gene manipulation and genomics | 662.88 D3958b Biodiesel | 664.001579 F869f2 Food microbiology | 668.9 B495t3 Textbook of polymer science | 669.042 K125m4 Manufacturing processes for engineering materials | 670.4275 G959v Virtual instrumentation using LabVIEW |
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